The Sands

Starters

Spinach & Asparagus Soup
Warm Bread, Butter

Stir Fried Ginger & Garlic King Prawns
Chilli & Coriander Bread, Dressed Leaves

Chicken Liver Parfait
Red Onion Marmalade, Toasted Ciabatta

Courgette & Mushroom Tart
Tomato Jam, Lemon Rocket

Main Courses

Roast Striploin of Beef
Yorkshire Pudding, Pan Gravy

Local Roasted Leg of Lamb
Mashed Turnip & Carrots, Minted Jus

Carrot & Ginger Risotto
Ratatouille-Stuffed Aubergine, Tomato Soup

Pan-Fried Hake
Beetroot, Crushed Potatoes, Rocket & Wine Cream

Desserts

White Chocolate Meringue Roulade
Served with Berry Compote

Fresh Fruit Platter
Served with Warm Chocolate Dipping Sauce

Chocolate Orange Delice
Served with Homemade Vanilla Ice Cream