The Hungry Gannet
A cosy, boutique-style restaurant where log fires and local ales are all on offer along with a touch of traditional Cornish hospitality.
The hearty menu features classic British recipes with a modern twist, created by Rosette-winning chef, Andy Houghton. The menu is packed full of locally sourced ingredients with classics such as homemade chicken kiev and beer-battered pollock, plus scrumptious puddings such as the classic sticky toffee pudding or a more quirky popcorn panna cotta delight.
OPENING TIMES
| Lunch 12 noon - 3 pm |
Dinner 6 pm - 9 pm |
