The Hungry Gannet
A cosy, boutique-style coastl inn restaurant with a log fire, local ales and a menu of British Classic dishes served with a Gannet twist.
The menu includes Crab Profiteroles, the classic Gannet Prawn Cocktail, and the popular Chicken Teriyaki. For mains, guests can enjoy Cider-Battered Hake and triple cooked chips, Fillet of White Fish, and Pork Belly Porchetta alongside a wide array of popular dishes, including their well-loved curries and steaks. Vegetarian dishes focus on the in-season vegetables, and the fish dishes vary depending on the day’s catch. The new menu also includes freshly made sandwiches over lunchtime for a lighter option.
For those with a sweet tooth, the pudding menu has some classics, including Sticky Toffee Pudding, Banana Split, Black Forest Trifle, and Chocolate Lava Cake. The Gannet also welcomes younger diners with their ‘Little Gannets’ menu, full of family favourites.
OPENING TIMES
| Lunch 12 noon - 3 pm |
Dinner 6 pm - 9 pm |
