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Walter's on the Beach Menu
Cocktail Snacks
Deep Fried Pasta, Crème Fraîche, Black Pepper, Pecorino £9.5
Spiced Meat Tacos, Pickled Onions, Sweetcorn, Smoked Tomato £10.5
Please ask for meat options on ordering
Chicken Satay, Peanut Sauce £10.5
Korean Bao Buns £9 (order 2 £15, order 3 £20)
Choice of Spiced Hake, Spiced Beef or Spiced Tofu. Served with Spring Onion and Cucumber
Starters
Chowder Bread Bowl £16.5
Squash Agnolotti, Brown Butter, Sage, Parmesan £16
Beef Carpaccio, Cheese Tart £17
Pig's Head Croquette, Turnip, Orange £17
King Prawns, Wasabi, Cucumber, Sorbet, Charred Gem £17.5
Smoked Sardine Parfait, Beer Cracker, Wakame Salad, Dill Emulsion £18
Treacle Smoked Salmon Pastrami, Pickles, Coombeshead Sourdough £18
Burrata, Heritage Tomato, Zhoug Essence, Sourdough £17.5
Scallops, Orange Fennel, Coffee Pork Belly, Crab Bisque, Sesame Tuille £18
Braised Rib of Beef, Squid Ink Ravioli, Parmesan Cream, Crumble, Jus £17
Mains
West African Pistachio Tart, Beetroot, Atchar, Apple, Date, Apple Sauce £23
Baked Cauliflower Steak, Creamed Potato, Salsa Verde, Granola, Crispy Kale £23
Korean Chicken, Kimchi, Sticky Rice £32
Semi-Smoked Cod, Confit Salsify, Salmon Roe, Pickled Dulse, Champagne Beurre Blanc £36
24-Hour Pork Shoulder, Glazed Pig Cheek, Celeriac Gratin, Candied Apple, Red Current Jus £33
Prime White Fish, Black Risotto, Squid, Crab Custard, Crab Beignets, Crispy Greens Salsa £36
Tandoori Monkfish, Coconut Rice, Green Chilli Bread £33
Venison Loin, Faggot, Beetroot, Greens, Braised Pearl Barley, Spiced Venison Sauce £36
Chalkstream Trout, Japanese Style Wellington, Mussels, Leek, Bonito Jus £40
Fillet of Beef, Béarnaise, Beef Fat Chip, Leaves £45
£15 supplement applies
Sides
Rustic Bread with Cornish Butter £6
Asian Salad, Vietnamese Dressing £6
Tenderstem with Toasted Sesame Dressing £6
Seaweed Confit Potato, Cheese Sauce, Potato Frites £6.5
Dessert
Our Sundae £14.5
English Spiced Toffee Tart, Orange Cream £14.5
Guiness Dark Ale Chocolate Cake, Orange Tuile, Beurre Noisette, Ice Cream, Frosted Pecans £14.5
Nougatine Style Mousse, Pistachio Centre, Sponge Base, Mirror Glaze, Butter Tuile £14.5
Eggs & Soldiers, The Brûlée Collection £14.5
Petit Fours - Five Dessert Classics £15
Contains Nuts
Coffee & Tea
Tea £4.5
Selection available
Americano £4.5
Espresso £4
If you suffer from a food allergy or intolerance, please let your server know upon placing your order.
A discretionary 13% service charge applies. Supplements apply as shown.
Walter's Cocktail Menu
Cocktails
Irish Julep £18
jameson-spiced syrup cinnamon & pepperoncino-lemon juice-angostura bitter
Dew of the Sea £17
salcombe gin infused with rosemary
Apricot Star Martini £17
vanilla vodka-pineapple juice-apricot syrup
Gingerinha £16
cachaca (related with rum)-lemongrass syrup
Apricot Star Martini £17
ginger ale-lime juice
M&B Vodka Martini (for Martini lovers it’s a ‘must try’) £18
belvedere vodka washed with butter & wild mushrooms-bergamote liqueur
The Italian Festival £18
disaronno-vodka-peach purée-pink peppercorns - slightly spiced pepperoncino sugar cane-lime juice
Gingerbread Rum Old Fashioned £17
double aged rum from barbados gingerbread syrup-chocolate bitter-vanilla bitter
Angostura Espresso Martini £17
amaro di angostura liqueur-vanilla syrup
Wild Passion £16
salcombe gin-campari-disaronno-passion fruit-lemon juice
White Out £16
advocat liqueur-limoncello-salcombe gin-lemon juice
Non-Alcoholic Cocktails
Cranberry Slam £12
midnight sun salcombe gin 0% alcohol-orgeat-cranberries-sugar cane syrup-lime juice
Caribbean Apple £12
new london light gin 0%-falernum-lime juice-apple juice
Citrus Colada £12
pineapple juice-coconut syrup-lime juice-fresh orange juice
House Gin Infusions
Salcombe Gin £12
infused with pink peppercorns-star anise lemon peel
Salcombe Gin £12
infused with cardamon-orange peel
Salcombe Gin £12
infused with basil-kaffir lime leaves
Summer Time Spritz!
Bergamot Spritz £17
begamot liqueur-lime juice-prosecco soda
Elderflower Spritz £17
elderflower liqueur-lemon juice-prosecco-soda
Aperol Spritz £17
aperol-prosecco-soda
If you fancy a traditional cocktail just ask and we’ll make it for you! Champagne cocktail or a classic - whatever takes your fancy.
Winter Lunch Special
Enjoy two courses with a glass of house wine, beer or soft drink - £27.50 per person
Excludes School and Public Holidays
Starters
Korean Bao Buns (Pick two)
Spiced Beef, Spiced Hake, Spiced Tofu - Served with Spring Onion and Cucumber
Pig’s Head Croquette, Turnip, Orange
Treacle Smoked Salmon Pastrami, Pickles, Coombeshead Sourdough
Squash Agnolotti, Brown Butter, Sage, Parmesan v
Main Course
Prime White Fish, Black Risotto, Squid, Crab Custard, Crab Beignets, Crispy Greens Salsa
24-hour Pork Shoulder, Glazed Pig Cheek, Celeriac Gratin, Candied Apple, Red Currant Jus
Korean Chicken, Kimchi, Sticky Rice
Baked Cauliflower Steak, Creamed Potato, Salsa Verde, Crispy Kale v
Desserts
Our Sundae
Blackberry Parfait, Honey, Apple Cake, Yoghurt
Chocolate Coffee Fondant, Popcorn
Drinks List
White Wine by the Glass 175 ml
Agustinos Estate Pinot Gris, Bío Bío Valley, Chile
Rosé Wine by the Glass 175 ml
Rosé d’Anjou, Domaine des Nouelles, Chereau Carré, France
Red Wine by the Glass 175 ml
Vitis Nostra Primitivo, Puglia, Italy
Beer and Cider
Bad Apple Cider (Pint)
Porretti (Pint)
Baobob (300ml Bottle 5.3%)
A discretionary 13% service charge applies. Supplements apply as shown.