Orangery Sunday Lunch
Sample Menu
Our Sunday menu is subject to weekly change.
V - Vegan
To Start
Tomato, Basil & Black Pepper Soup, Fresh Bread & Butter £11 V
Smoked Salmon, Lemon, Pickled Vegetables £12.50
Chicken Liver Parfait, Onion Chutney, Melba Toast £12.50
Cauliflower Bhaji, Hot Sauce, Yoghurt £12.50
Mains
Roast Striploin of Beef, Roast Potatoes, Yorkshire Pudding, Pan Gravy £21.50
Roast Pork, Crackling, Stuffing, Grain Mustard Sauce £21.50
Poached Hake, Chilli, Coriander Gel, Marinated Lemon £21.50
Baby Vegetable Roast, Carrot Puree, Mashed Potato, Vegetable Gravy £19.50 V
Desserts
Sticky Toffee Pudding, Clotted Cream £12.50
Selection of Cornish Cheese and Biscuits £12.50
Baked Apple Cheesecake, Lemon Crunch Ice Cream £12.50
Fresh Fruit Platter, Fruit Sorbet £11.50
A discretionary service charge of 13% applies.