Orangery Sunday Lunch
Sample Menu Only.
Our Sunday menu is subject to weekly change.
V - Vegan
To Start
Leek and Potato Soup £9.50 V
Farmhouse Bread
Classic Fillet Steak Tartare £13.50
Crisp Crostini
Breaded Wedge of Brie £12.50
Fruit and Nut Crumb, Apricot Chutney
Crayfish Cocktail £11.50
Brown Bread and Butter
Mains
Roast Striploin of Beef £19.50
Yorkshire Pudding, Roast Potatoes, Seasonal Vegetables, Gravy
Garlic and Thyme-Roasted Leg of Lamb £19.50
Roast Potatoes, Asparagus, Pan Gravy
Pan-Seared Fillet of Hake £19.50
Herb Mash, Tender stem Broccoli, White Wine Butter Sauce
Courgette and Potato Couscous Roulade £17 V
Sun-Dried Tomato Dressing
Loin of Hake £19.50
Olive & Tomato Parpadelle, Red Wine Reduction
Desserts
Continental Bread and Butter Pudding £10.50
Caramelised Banana, Crème Anglaise
White Chocolate Cheesecake £10.50
Cornish Clotted Cream, Fresh Berries, White Chocolate and Matcha Chard
Fresh Fruit Platter £9.50
Fruit Sorbet
Lemon Posset £10.50
Coconut Cookies, Raspberry Compote
A discretionary service charge of 13% applies.